CAIRO, April 21 (Xinhua) — As dawn breaks on Orthodox Easter Monday, Egyptians of all faiths gather in parks, on balconies, and along riverbanks, clutching plates of fesikh — a pungent, fermented fish dish that has anchored the country’s millennia-old festival, Sham El-Nessim, since the days of the pharaohs. Read full story
Date: 22 April, 2025 6:01 am
Source: thestar.com.my
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