CAIRO, Dec. 12 (Xinhua) — In the heart of Cairo, the air hangs heavy with the comforting scent of lentils, rice, and fried onions. Behind the counter of a bustling eatery, Mustafa Aboul-Fotouh moves with quiet precision, assembling plates of koshary: the humble, hearty dish that has quietly come to embody Egypt itself. Read full story
Date: 13 December, 2025 7:00 am
Source: thestar.com.my
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